There is a culture in Japan known as “tea ceremony” to serve “tea” to important guests.
独特の丸みを帯びたフォルムと小石原の土の特徴がコーヒーの香りを凝縮し、 コーヒー本来の味を引き出します。
The uniquely-rounded shape of the cup and the characteristics of Koishiwara clay condenses the coffee aroma and brings out the coffee’s original taste.
旨味や香りを引き立てる「香るカップ」は日本酒、焼酎、ビールなどのお酒を より美味しく飲むことができます。
The “Fragrant Cup” condenses the taste and aroma of alcoholic drinks, such as Japanese sake, shochu, and beer.